What every vacation needs is a meal that tastes of where you are. Coorg pork curry from a chef who grew up here. Tomatoes from the kitchen garden. Comfort that didn’t travel further than the next hill.
Mask takes on a different pace. The lighting softens, conversations stretch a little longer, and the spices become less about dining and more about unwinding.
The menu continues to draw from local and familiar flavours, but the experience here leans into ease rather than structure.
The bar offers a curated selection of cocktails, mocktails, and spirits, prepared fresh and served without ceremony. You can sit outdoors or stay within the quieter corners inside, depending on how you want the evening to unfold.
It works just as well for a planned dinner out as it does for an unplanned, slow evening that stretches on in ease.
Timings: 07:30 AM — 10:00 PM
Contact: +91 9900265668
Average meal for two: Starting from ₹1800
Meals for Two – Starts From ₹1800++
A traditional Coorg pork curry, slow-cooked with spices and kachampuli, giving it a deep, slightly tangy finish.
Soft rice dumplings that pair naturally with rich curries, simple in preparation but central to a Coorg meal.
A bold, pepper-forward preparation with a dry finish, known for its sharp and lingering heat.
A mushroom-based dish with a peppery, earthy profile, offering a lighter but flavourful vegetarian option.
Tender cuts of mutton cooked in a balanced, aromatic gravy rooted in regional home-style cooking.
A well-rounded preparation with familiar spices and slow-cooked depth, made for comforting meals.
Fresh fish, lightly marinated and pan-fried, with a crisp exterior and soft interior.
A regional preparation using bamboo shoots, carrying earthy flavours and traditional character.
A tangy, coconut-based fish curry, common to coastal South Indian cooking styles.
A drier chicken preparation with black pepper as the primary note, simple and direct in flavour.
